Prepare this delicious and easy battered fish snack with KC Masterpiece® Original Barbecue. Delicious crispy pieces of fish accompanied by a creamy dip with BBQ sauce. A great snack for this Lent.
3 tablespoons green onion stalks, finely chopped for the dip
1 teaspoon lime juice, for the dip
1 tablespoon chile flakes, for the dip
1 teaspoon paprika, for the dip
3 tablespoons Kc Masterpiece® original bbq, for the dip
salt and pepper
Preparation
15 mins
3 mins
Low
Batter the fish by dipping it in KC Masterpiece® Original BBQ sauce and then in panko.
In a small pot over medium heat, heat the oil and fry the fish for 3 minutes or until golden. Drain on paper towels and set aside.
For the dip, in a bowl, beat the cream cheese and add the sour cream, chopped green onion stalks, lemon juice, chili flakes, paprika, KC Masterpiece® Original BBQ, and season with salt and pepper.
Serve the fish with the dip and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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