Fried Fish in KC Masterpiece BBQ Sauce

Kc Masterpiece
Kc Masterpiece
Prepare this delicious and easy battered fish snack with KC Masterpiece® Original Barbecue. Delicious crispy pieces of fish accompanied by a creamy dip with BBQ sauce. A great snack for this Lent.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 tilapia fillets, cut into cubes
  • 1/2 cups Kc Masterpiece® original bbq
  • 2 cups panko
  • oil , for frying oil , for frying
  • 190 grams cream cheese, (1 package) for the dip 190 grams cream cheese, (1 package) for the dip
  • 1/2 cups sour cream , for the dip 1/2 cups sour cream , for the dip
  • 3 tablespoons stem of spring onion , finely chopped for the dip 3 tablespoons stem of spring onion , finely chopped for the dip
  • 1 teaspoon lemon juice , for the dip 1 teaspoon lemon juice , for the dip
  • 1 tablespoon chile flakes, for the dip 1 tablespoon chile flakes, for the dip
  • 1 teaspoon paprika, for the dip 1 teaspoon paprika, for the dip
  • 3 tablespoons Kc Masterpiece® original bbq, for the dip
  • salt and pepper salt and pepper
Preparation
15 mins
3 mins
Low
  • Batter the fish by dipping it in KC Masterpiece® Original BBQ sauce and then in panko.
  • In a small pot over medium heat, heat the oil and fry the fish for 3 minutes or until golden. Drain on paper towels and set aside.
  • For the dip, in a bowl, beat the cream cheese and add the sour cream, chopped green onion stalks, lemon juice, chili flakes, paprika, KC Masterpiece® Original BBQ, and season with salt and pepper.
  • Serve the fish with the dip and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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