4 tilapia fillets, cut into cubes
1/2 cups Kc Masterpiece® original bbq
2 cups panko
vegetable oil, for frying
190 grams cream cheese, (1 package) for the dip
1/2 cups sour cream, for the dip
3 tablespoons green onion stalks, finely chopped for the dip
1 teaspoon lime juice, for the dip
1 tablespoon chile flakes, for the dip
1 teaspoon paprika, for the dip
3 tablespoons Kc Masterpiece® original bbq, for the dip
salt and pepper
4 tilapia fillets, cut into cubes
4.22 onzas líquidas Kc Masterpiece® original bbq
14.99 onzas panko
0 vegetable oil, for frying
6.7 onzas cream cheese, (1 package) for the dip
4.22 onzas líquidas sour cream, for the dip
1.41 onzas green onion stalks, finely chopped for the dip
0.17 onzas líquidas lime juice, for the dip
0.24 onzas chile flakes, for the dip
0.08 onzas paprika, for the dip
1.52 onzas líquidas Kc Masterpiece® original bbq, for the dip
0 salt and pepper
4 tilapia fillets, cut into cubes
0.5 cups Kc Masterpiece® original bbq
2 cups panko
0 vegetable oil, for frying
14.07 cucharadas cream cheese, (1 package) for the dip
0.5 cups sour cream, for the dip
3 tablespoons green onion stalks, finely chopped for the dip
1 teaspoon lime juice, for the dip
1 tablespoon chile flakes, for the dip
1 teaspoon paprika, for the dip
3 tablespoons Kc Masterpiece® original bbq, for the dip
0 salt and pepper
4 tilapia fillets, cut into cubes
12.5 centilitros Kc Masterpiece® original bbq
425 gramos panko
0 vegetable oil, for frying
190 grams cream cheese, (1 package) for the dip
12.5 centilitros sour cream, for the dip
40.05 gramos green onion stalks, finely chopped for the dip
5 mililitros lime juice, for the dip
6.9 gramos chile flakes, for the dip
2.3 gramos paprika, for the dip
4.5 centilitros Kc Masterpiece® original bbq, for the dip
0 salt and pepper