Fried Fish in KC Masterpiece BBQ Sauce

Name: Fried Fish in KC Masterpiece BBQ Sauce
Prep time: 18 min
Cook time: 3 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 tilapia fillets, cut into cubes; 1/2 cups Kc Masterpiece® original bbq; 2 cups panko; vegetable oil, for frying; 190 grams cream cheese, (1 package) for the dip; 1/2 cups sour cream, for the dip; 3 tablespoons green onion stalks, finely chopped for the dip; 1 teaspoon lime juice, for the dip; 1 tablespoon chile flakes, for the dip; 1 teaspoon paprika, for the dip; 3 tablespoons Kc Masterpiece® original bbq, for the dip; salt and pepper

Kc Masterpiece

Prepare this delicious and easy battered fish snack with KC Masterpiece® Original Barbecue. Delicious crispy pieces of fish accompanied by a creamy dip with BBQ sauce. A great snack for this Lent.

Reviewed by Editorial Team of Kiwilimón

Published: 15-03-2018

Preparation

15 mins

3 mins

Low

Batter the fish by dipping it in KC Masterpiece® Original BBQ sauce and then in panko. In a small pot over medium heat, heat the oil and fry the fish for 3 minutes or until golden. Drain on paper towels and set aside. For the dip, in a bowl, beat the cream cheese and add the sour cream, chopped green onion stalks, lemon juice, chili flakes, paprika, KC Masterpiece® Original BBQ, and season with salt and pepper. Serve the fish with the dip and enjoy.