Fried Mojarra with Salsa Macha

Mazola
Try this delicious fried mojarra, as it is crispy and has a spicy flavor thanks to the salsa macha. With our recipe, you'll achieve a very nice golden color! Additionally, this fried mojarra with salsa macha recipe is perfect for pampering your family or friends and making them feel like they are at the beach. Don't forget to add lime to give it that special touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 2 cups Mazola® corn oil, for the salsa macha
  • 2 cloves garlic, for the salsa macha
  • 2 cups árbol chile
  • 1 tablespoon sugar, for the salsa macha
  • 1 tablespoon sea ​​salt, for the salsa macha
  • 1/4 cups sesame seeds, toasted
  • 1/4 cups peanuts, toasted and finely chopped
  • 2 cups flour
  • 3 mojarra fish, medium
  • Mazola® corn oil
  • white rice, for serving
  • salad, for serving
  • lime, for serving
Preparation
15 mins
35 mins
Low
  • Heat Mazola® corn oil in a pot over medium heat, add the garlic and cook for 2 minutes or until lightly golden. Then, add the chiles, cook for 10 seconds, remove from heat, and let the oil cool.
  • Blend the chiles with the garlic, brown sugar, and sea salt for 2 minutes, but remember that it is not necessary to grind too much, as we want it to have some texture. Place the salsa macha in a bowl and add some of the strained oil, sesame seeds, and peanuts. Set aside.
  • Brush the mojarra with the salsa macha on both sides, then coat it in flour completely. Marinate for 10 minutes.
  • Heat enough oil in a deep pot and fry the mojarra for 10 minutes or until well golden. Remove from the oil and place on a plate with absorbent paper.
  • Serve the fried mojarra with salsa macha on a platter and accompany with more salsa, lime, and salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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