Bacon-Wrapped Fish Fillet

Salsa Huichol
We present to you a spectacular recipe, it's a delicious bacon-wrapped fish, very easy to cook and with an unmatched flavor. This preparation tastes so good thanks to the Traditional Huichol Sauce®.
Reviewed by Editorial Team of Kiwilimón
3
|
1 comentarios
78
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 fish steaks, fish
  • salt
  • pepper
  • lime
  • 8 slices bacon
  • 1/3 onions, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons olive oil
  • 4 tablespoons fresh cream
  • 4 tablespoons salsa, Traditional Huichol®
  • 1 pinch fines herbs
Preparation
30 mins
30 mins
Low
  • Flour and sear the fillets in a pan with olive oil.
  • Sauté the chopped bacon with the onion and garlic.
  • Add the cream, Traditional Huichol Sauce ®, and the herbs to the bacon.
  • Coat the fish fillets with the bacon sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by