Name: Bacon-Wrapped Fish Fillet
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 fish steaks, fish; salt; pepper; lime; 8 slices bacon; 1/3 onions, chopped; 1 clove garlic, chopped; 2 tablespoons olive oil; 4 tablespoons fresh cream; 4 tablespoons salsa, Traditional Huichol®; 1 pinch fines herbs

Preparation

30 mins

Low

Flour and sear the fillets in a pan with olive oil. Sauté the chopped bacon with the onion and garlic.

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