Fish with Saffron Sauce
Kiwilimón
If you have a craving for a delicious fish, we present a recipe that you will love: fish with saffron sauce. It is a rich fish with a tasty saffron sauce, it is a perfect preparation for the Lenten season or when you want to be very good with your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 fish, of 300 gc / u
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 cups white wine
  • 1 teaspoon saffron
  • 1 cup whipping cream
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 150 grams chorizo, of soy
  • 1 cup butter, at room temperature
Preparation
15 mins
25 mins
Low
  • For fish with saffron sauce: melt butter in a 25 cm pan. in diameter, at medium temperature, and incorporates finely chopped garlic . Buy it for 1 minute. Incorporates white wine and reduces ¾ parts. Add the whipping cream, mix perfectly, and then add the saffron and salt. Cook for 5 minutes.
  • Cut the chorizo ​​de soya into thin slices. Heat a 15 cm pan. in diameter, at high temperature, and fry the chorizo ​​without fat until it is well browned. Remove the golden sausage and reserve.
  • In a pan of 30 cm. in diameter heats oil at medium temperature. Season the fish fillets and fry them in the pan, until they are well browned and cooked. Remove the steaks from the pan and reserve.
  • In an extended dish, put a little sauce as a mirror, place the fillet and decorate with soy chorizo ​​flakes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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