Fish with Saffron Sauce

Kiwilimón
If you crave a delicious fish dish, we present a recipe you'll love: fish with saffron sauce. It’s a tasty fish with a flavorful saffron sauce, perfect for Lent or when you want to impress your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 fish, of 300 g each
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 cups white wine
  • 1 teaspoon saffron
  • 1 cup whipping cream
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 150 grams chorizo, of soy
  • 1 cup butter, at room temperature
Preparation
15 mins
25 mins
Low
  • For the fish with saffron sauce: melt butter in a 25 cm diameter skillet over medium heat, and add finely chopped garlic. Sauté for 1 minute. Add white wine and reduce by ¾. Add heavy cream, mix well, and then add saffron and salt. Cook for 5 minutes.
  • Slice the soy chorizo into thin rounds. Heat a 15 cm diameter skillet over high heat, and fry the chorizo without fat until well browned. Remove the browned chorizo and set aside.
  • In a 30 cm diameter skillet, heat oil over medium heat. Season the fish fillets with salt and pepper and fry them in the skillet until well browned and cooked through. Remove the fillets from the skillet and set aside.
  • On a flat plate, place a bit of sauce as a mirror, place the fillet on top, and decorate with flakes of soy chorizo.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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