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Fish with Saffron Sauce

Name: Fish with Saffron Sauce
Prep time: 40 min
Cook time: 25 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 fish, of 300 g each; 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 1/2 cups white wine; 1 teaspoon saffron; 1 cup whipping cream; 1 teaspoon salt; 1 teaspoon ground pepper; 150 grams chorizo, of soy; 1 cup butter, at room temperature

If you crave a delicious fish dish, we present a recipe you'll love: fish with saffron sauce. It’s a tasty fish with a flavorful saffron sauce, perfect for Lent or when you want to impress your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 22-02-2016