Knorr® Grilled Fillets

Knorr
Knorr® Grilled Fillets are delicious and quick to prepare. The marinade is what adds flavor to this fish preparation option; the mixture of mayonnaise, lemon, pepper, and garlic makes it a recipe you'll want to make many times.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cube Knorr ® shrimp bouillon
  • 3 tablespoons mayonnaise, Use Hellman’s® Mayonnaise
  • 780 grams fish fillet
  • 2 tablespoons lime juice
  • 1 pinch black pepper
  • 1 clove garlic, Mashed
Preparation
10 mins
20 mins
Low
  • Mix the Knorr® Shrimp Bouillon cube with Hellman’s® Mayonnaise and garlic to form a paste.
  • Spread the fish fillets with the mixture and let them marinate in the refrigerator for 2 hours.
  • Grill the fillets in a hot non-stick skillet, cooking for 5 minutes on each side or until the desired color is achieved.
  • Serve with white rice, corn, and broccoli.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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