Knorr® Grilled Fillets

Name: Knorr® Grilled Fillets
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cube Knorr ® shrimp bouillon; 3 tablespoons mayonnaise, Use Hellman’s® Mayonnaise; 780 grams fish fillet; 2 tablespoons lime juice; 1 pinch black pepper; 1 clove garlic, Mashed

Knorr

Knorr® Grilled Fillets are delicious and quick to prepare. The marinade is what adds flavor to this fish preparation option; the mixture of mayonnaise, lemon, pepper, and garlic makes it a recipe you'll want to make many times.

Reviewed by Editorial Team of Kiwilimón

Published: 05-03-2015

Preparation

10 mins

20 mins

Low

Mix the Knorr® Shrimp Bouillon cube with Hellman’s® Mayonnaise and garlic to form a paste. Spread the fish fillets with the mixture and let them marinate in the refrigerator for 2 hours. Grill the fillets in a hot non-stick skillet, cooking for 5 minutes on each side or until the desired color is achieved. Serve with white rice, corn, and broccoli.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

122

kcal

6.1%

Carbohydrate, by difference

0.7

0.23%

Protein

32%

Total lipid (fat)

5.7

8.77%

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100

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Knorr® Grilled Fillets

Ingredients

Preparation

Nutritional information

Presentation

Tips

Knorr® Grilled Fillets

Ingredients

Preparation

Nutritional information

Presentation

Tips

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