How to make homemade grilled fish?

Angelica Ponce
We bring this grilled fish recipe from Guerrero, which is marinated in a sauce of dried chilies and spices that add flavor and aroma, but this time we will teach you how to substitute the coals for a conventional oven to prepare homemade grilled fish. Let's get cooking!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
124
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 800 grams red snapper, clean, butterflied
  • garlic powder
  • salt
  • pepper
  • 1 cup mayonnaise
  • 3 tomatoes, grilled, for the marinade
  • 1/2 onions, grilled, for the marinade
  • 2 cloves garlic, grilled, for the marinade
  • 6 guajillo chiles, soaked and seedless, for the marinade
  • 3 árbol chiles, soaked and seedless, for the marinade
  • 5 ancho chiles, soaked and seedless, for the marinade
  • 1 cup chile soaking water, for the marinade
  • 1/4 cups apple cider vinegar, for the marinade
  • salt, for the marinade
  • 2 cloves, for the marinade
  • 1 teaspoon oregano, for the marinade
  • 1 teaspoon black pepper, for the marinade
  • 1/2 teaspoons cumin, for the marinade
  • coal
  • orange, in slices, for decoration
  • onion, for decoration in slices
  • 2 limes, for serving cut into thirds
  • corn tortillas
Preparation
1h
45 mins
Low
  • Place a rack on a tray and put the fish on it, seasoning it with garlic powder, salt, and pepper. Set aside.
  • Spread mayonnaise all over the fish.
  • For the marinade: Blend the roasted tomato, roasted onion, roasted garlic, chilies, salt, vinegar, clove, oregano, black pepper, and cumin. Pour the mixture over the fish and evenly brush its entire surface. Let the grilled fish marinate for 2 hours. Preheat the oven to 180 °C.
  • Place the charcoal in a burner over direct heat until it is ignited and smoking, then transfer it to a heat-resistant container and place it at the bottom of the oven. Put the oven rack on top and bake the fish at 180 °C for 30 minutes, or until golden brown on the outside and cooked through on the inside.
  • Serve the grilled fish on a platter and garnish with orange slices and onion slices. Accompany with rice, salad, lime, and tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by