Name: How to make homemade grilled fish?
Prep time: 105 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 800 grams red snapper, clean, butterflied; garlic powder; salt; pepper; 1 cup mayonnaise; 3 tomatoes, grilled, for the marinade; 1/2 onions, grilled, for the marinade; 2 cloves garlic, grilled, for the marinade; 6 guajillo chiles, soaked and seedless, for the marinade; 3 árbol chiles, soaked and seedless, for the marinade; 5 ancho chiles, soaked and seedless, for the marinade; 1 cup chile soaking water, for the marinade; 1/4 cups apple cider vinegar, for the marinade; salt, for the marinade; 2 cloves, for the marinade; 1 teaspoon oregano, for the marinade; 1 teaspoon black pepper, for the marinade; 1/2 teaspoons cumin, for the marinade; coal; orange, in slices, for decoration; onion, for decoration in slices; 2 limes, for serving cut into thirds; corn tortillas