Marinade for Fish
When you want to prepare fish for your meal or special event, try it with this special marinade that will give it a very rich flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 6 fish fillets, (nile, Asian or cason)
- 1 1/2 cups white wine
- 1/4 cups olive oil
- pilgrims, and thyme
- 4 tablespoons minced garlic in oil Nature In®
- 2 tablespoons Nature In® gourmet almond sauce
- salt, and pepper to taste
Preparation
15 mins
0 mins
Low
- Mix all the ingredients in a bowl and season with salt and pepper. Add the fish fillets and let them rest for 1 hour.
- In a skillet, put olive oil and fry the fish fillets; once fried, transfer them to a platter and let them rest. In the same skillet, fry the marinade and add 30 grams of butter and 1 ½ tablespoons of flour to thicken it to make a gravy. Let it cook over medium heat for 5 to 7 minutes until it thickens.
- Pour the gravy over the fillets and serve the fillets with a green salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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