x
La

La Europea
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Marinade for Fish

15 mins
Low
6
Favorites
Collections
Glider
Super List
Upload a picture
To print
When you want to prepare fish in your food or special event, try it with this special marinade that will give it a very rich flavor.
Learn more about La Europea

Ingredients

1 portion
  • 6 Fish fillets, (Nile, Asian or Cason)
  • 1 1/2 cups white wine
  • 1/4 cups olive oil
  • pilgrims, and thyme
  • 4 tablespoons Garlic Minced in Oil Nature in® *
  • 2 tablespoons Gourmet Almond Sauce Nature in® *
  • salt, and pepper to taste

Preparation

Mix all the ingredients in a bowl and season with salt and pepper. Add fish fillets and let stand for 1 hour.
In a pan put olive oil and fry the fish fillets, once fried put them on a platter and let stand. In the same cold pan add the marinade and add 30 grams of butter and 1 tablespoon ½ of flour to thicken it to make a gravy. Leave it on medium heat for 5 or 7 minutes until it thickens.
Pour the fillets over the gravy, accompany the fillets with a green salad.

TIPS

If you want a little more flavor add 1 tablespoon more Gourmet Nature in® Almond Sauce.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING