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Recipe

Marinade for Fish

Name: Marinade for Fish
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 6 Fish fillets, (Nile, Asian or Cason); 1 1/2 cups white wine; 1/4 cups olive oil; pilgrims, and thyme; 4 tablespoons minced garlic in oil Nature In®; 2 tablespoons Nature In® gourmet almond sauce; salt, and pepper to taste

15 mins

Low

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When you want to prepare fish in your food or special event, try it with this special marinade that will give it a very rich flavor.

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Ingredients

1 portion

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6 Fish fillets, (Nile, Asian or Cason)
1 1/2 cups white wine
1/4 cups olive oil
pilgrims, and thyme
4 tablespoons minced garlic in oil Nature In®
2 tablespoons Nature In® gourmet almond sauce
salt, and pepper to taste

Preparation

Mix all the ingredients in a bowl and season with salt and pepper. Add fish fillets and let stand for 1 hour.

In a pan put olive oil and fry the fish fillets, once fried put them on a platter and let stand. In the same cold pan add the marinade and add 30 grams of butter and 1 tablespoon ½ of flour to thicken it to make a gravy. Leave it on medium heat for 5 or 7 minutes until it thickens.

Pour the fillets over the gravy, accompany the fillets with a green salad.