Name: Marinade for Fish
Prep time: 15 min
Yield: 1
Ingredients: 6 fish fillets , (nile, Asian or cason); 1 1/2 cups white wine; 1/4 cups olive oil; pilgrims, and thyme; 4 tablespoons minced garlic in oil Nature In®; 2 tablespoons Nature In® gourmet almond sauce; salt , and pepper to taste

Preparation

15 mins

Low

Mix all the ingredients in a bowl and season with salt and pepper. Add the fish fillets and let them rest for 1 hour. In a skillet, put olive oil and fry the fish fillets; once fried, transfer them to a platter and let them rest. In the same skillet, fry the marinade and add 30 grams of butter and 1 ½ tablespoons of flour to thicken it to make a gravy. Let it cook over medium heat for 5 to 7 minutes until it thickens.