Mini Fish Burgers

Fernando Wilchss
All kids love hamburgers. If we make them with fish, we’ll have a very healthy and delicious dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams fish, type mackerel
  • 500 grams fish, type horse mackerel
  • 4 burger buns
  • 4 slices cheese
  • 2 tomatoes
  • 1 can tomato, concentrated (small)
  • 4 tablespoons brown sugar
  • 1 pinch salt
  • breadcrumbs
  • 1 egg
Preparation
40 mins
0 mins
Low
  • Chop the fish very finely with a knife and make a ball about the size of your hand.
  • Shape the burgers and store them in the fridge.
  • Cut the tomatoes in half, add a little salt, and sprinkle sugar on top.
  • Roast the tomatoes in the oven until they are nicely browned.
  • When they are ready, take them out of the oven and mix them with the can of concentrated tomato.
  • Blend everything well with a mixer and strain it to ensure there are no lumps.
  • If it’s not sweet enough, we can add a little more sugar.
  • Coat the burgers by passing them through egg and breadcrumbs. Fry them briefly in hot oil. Remove excess fat with paper towels.
  • Serve with mayonnaise or homemade tartar sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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