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Fernando Wilchss
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Recipe of Mini Fish Burgers
Recipe

Mini Fish Burgers

40 mins
Low
36
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All children like hamburgers. If we prepare them fish we will get a very healthy and delicious dish.
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Ingredients

4 portions
  • 500 grams fish, jack mackerel
  • 500 grams fish, green type
  • 4 hamburger buns
  • 4 slices cheese
  • 2 tomatoes
  • 1 can tomtato, concentrated (small)
  • 4 tablespoons brown sugar
  • 1 pinch salt
  • enough ground bread
  • 1 egg

Preparation

Chop the very fine fish with a knife and make a ball the size of your hand more or less.
Form the hamburger and store in the refrigerator.
Cut the tomatoes in half, add a little salt and pour the sugar over the top.
Roast the tomatoes in the oven until well browned.
When they are ready, remove them from the oven and mix them with the tin of tomato concentrate.
Grind everything well with a blender and strain it so that no lumps are left.
If it is not very sweet we can put a little more sugar.
Beat the burgers by passing them through egg and bread crumbs. Fry them a little in oil, it must be very hot. Remove excess grease with absorbent paper.
Accompany with mayonnaise or homemade tartar sauce.

PRESENTATION

Introduce it with hamburger bun and ketchup. You can accompany it with a tranchete of cheese or any other companion that you like.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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