Name: Mini Fish Burgers
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams fish, type mackerel; 500 grams fish, type horse mackerel; 4 burger buns; 4 slices cheese; 2 tomatoes; 1 can tomato, concentrated (small); 4 tablespoons brown sugar; 1 pinch salt; breadcrumbs; 1 egg

Preparation

40 mins

Low

Chop the fish very finely with a knife and make a ball about the size of your hand. Shape the burgers and store them in the fridge.

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