Mini Fish Burgers

Name: Mini Fish Burgers
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams fish, type mackerel; 500 grams fish, type horse mackerel; 4 burger buns; 4 slices cheese; 2 tomatoes; 1 can tomato, concentrated (small); 4 tablespoons brown sugar; 1 pinch salt; breadcrumbs; 1 egg

fernando wilchss

All kids love hamburgers. If we make them with fish, we’ll have a very healthy and delicious dish.

Reviewed by Editorial Team of Kiwilimón

Published: 15-04-2013

Preparation

40 mins

Low

Chop the fish very finely with a knife and make a ball about the size of your hand. Shape the burgers and store them in the fridge. Cut the tomatoes in half, add a little salt, and sprinkle sugar on top. Roast the tomatoes in the oven until they are nicely browned. When they are ready, take them out of the oven and mix them with the can of concentrated tomato. Blend everything well with a mixer and strain it to ensure there are no lumps. If it’s not sweet enough, we can add a little more sugar. Coat the burgers by passing them through egg and breadcrumbs. Fry them briefly in hot oil. Remove excess fat with paper towels. Serve with mayonnaise or homemade tartar sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

138.2

kcal

6.91%

Carbohydrate, by difference

14.2

4.73%

Protein

14.1

28.2%

Total lipid (fat)

2.8

4.31%

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100

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Mini Fish Burgers

Ingredients

Preparation

Nutritional information

Presentation

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