Onofre Sardines
Canned sardines can be a lifesaver, and this is a different way to enjoy them, very much in the Mexican style.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 1 can sardine, in tomato
- 1/4 onions, finely chopped
- 2 Jalapeño chiles, chopped
- 2 tablespoons epazote, finely chopped
- salt and pepper
- 1 tomato, chopped
- vegetable oil
Preparation
15 mins
20 mins
Medium
- Separate the sardines from the broth, set aside.
- Fry the onion, tomato, and chiles, add the sardines and let them fry very well. Once the ingredients are well combined, add the sardine broth.
- Let it boil and finally add the epazote; don’t forget to adjust the flavor and add salt and pepper if necessary.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by