Red Snapper in Mango Sauce

Marielle Henaine
Cooking fish has never been easier than preparing this Red Snapper in Mango Sauce recipe, which is an ideal option for summer or whenever you want to cook something simple yet delicious. For this fish recipe, you can use red snapper or any other fish cut you like, as it can be cooked in the oven or in a skillet. Don't forget to serve it with vegetables or a fresh salad and the creamy mango sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups mango, in cubes
  • 190 grams cream cheese
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1/2 cups honey
  • 2 tablespoons mustard
  • 1 tablespoon onion powder
  • salt
  • pepper
  • 4 red snapper fillets, 200g each
  • 2 tablespoons butter, melted
  • 4 teaspoons dill, dry
  • 4 teaspoons lemon
  • parsley, for garnish
  • mango, diced, for garnish
Preparation
20 mins
15 mins
Low
  • To cook this Red Snapper in Mango Sauce recipe, start by blending the mango with cream cheese, sour cream, chicken broth, honey, mustard, onion powder, salt, and pepper.
  • In a saucepan over medium heat, cook the sauce until thickened, about 5 minutes.
  • Brush the fish with butter and season with dill, salt, pepper, and lemon zest.
  • In a non-stick skillet, cook the fish and cover to retain the juices.
  • On a plate, serve the sauce, place the fish, and garnish with diced mango and parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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