Sardine Pancakes with Amaranth
arely nava
This recipe is very natural and nutritious with a Mexican touch. The sardine although many do not like it for its taste, we can eat it in different ways. Instill your little ones to eat healthy and nutritious, that starts with us moms. Courage I know that like me your family inspires you to cook them rich and healthy.
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Ingredients
4
Servings
  • 1 sardine
  • 2 eggs
  • 200 grams amaranth
  • 2 wheat flour
  • 3 sprigs fresh cilantro, finely chopped
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • salt
Preparation
15 mins
10 mins
Low
  • Open the can of the sardine and drain it as much as you can leaving it almost dry.
  • Place it in a bowl and add the 2 tablespoons of wheat flour, add the two egg yolks, squeeze the juice of two lemons, salt to taste and mix everything, without beating it too much.
  • Take a portion with your hand of the already mixed sardine dough and knead it until you get the shape of a football.
  • In a container put the white of the two eggs, take a ball and soak and so on. Roll them in an extended dish with amaranth.
  • You put a pan over medium heat with olive oil to warm and fry the pancakes.
  • For the final touch, chop cilantro as fine as you can and add lemon juice, salt to taste and place it on top of the pancakes when serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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