Siete Puertas Fish

María Fernanda Hernandez
The recipe for Siete Puertas fish as they make it in Sinaloa is this; when you finish preparing it and taste it, you will see that the flavor is identical.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 red snapper fillets, of 200 grams each
  • 2 leaves bay
  • 1 sprig thyme
  • 1 sprig parsley
  • salt, and pepper to taste
  • 1 stick butter
  • 3 cloves garlic, chopped
  • 1 teaspoon oregano
  • 1 teaspoon pepper
  • 2 1/2 cups tomato purée
  • 1/4 cups ketchup
  • 2 teaspoons Worcestershire sauce
  • 3/4 cups Parmesan cheese, grated
Preparation
10 mins
0 mins
Low
  • Wash the fillets, place them on a tray with water, salt, bay leaf, thyme, and parsley. Bring to a boil over the heat.
  • When the fillets are cooked, remove them and drain.
  • Grind the oregano, pepper, and salt in the mortar. Heat the butter and add the garlic, then add the tomato puree, ketchup, Worcestershire sauce, and season with the spices.
  • Place the fillets in a baking dish, pour the sauce over them, and sprinkle with Parmesan cheese. Put them under the broiler.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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