Siete Puertas Fish

Name: Siete Puertas Fish
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 red snapper fillets, of 200 grams each; 2 leaves bay; 1 sprig thyme; 1 sprig parsley; salt, and pepper to taste; 1 stick butter; 3 cloves garlic, chopped; 1 teaspoon oregano; 1 teaspoon pepper; 2 1/2 cups tomato purée; 1/4 cups ketchup; 2 teaspoons Worcestershire sauce; 3/4 cups Parmesan cheese, grated

María Fernanda Hernandez

The recipe for Siete Puertas fish as they make it in Sinaloa is this; when you finish preparing it and taste it, you will see that the flavor is identical.

Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2013

Preparation

10 mins

Low

Wash the fillets, place them on a tray with water, salt, bay leaf, thyme, and parsley. Bring to a boil over the heat. When the fillets are cooked, remove them and drain. Grind the oregano, pepper, and salt in the mortar. Heat the butter and add the garlic, then add the tomato puree, ketchup, Worcestershire sauce, and season with the spices. Place the fillets in a baking dish, pour the sauce over them, and sprinkle with Parmesan cheese. Put them under the broiler.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Siete Puertas Fish

Ingredients

Preparation

Nutritional information

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