Smoked Trout

Vanessa Cruz
Try a light and very tasty recipe. This is a smoked trout recipe that will be delicious and served with a árbol chile sauce.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
5
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • lettuce
  • 4 trout fillets
  • limes
  • 1 tomato
  • parsley
  • salt, and pepper to taste
  • 2 árbol chiles
  • 1/2 cups sour cream
Preparation
25 mins
0 mins
Low
  • Heat a grill and cook the trout fillets.
  • Garnish the fillets with lettuce, lemon slices, tomato slices, and parsley.
  • Blend the cream with the árbol chiles. Serve a bit of this sauce next to each fish.
  • Serve with toasted bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by