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Vanessa Cruz

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Recipe

Smoked trout

25 mins
Low
4
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Try a light and very rich recipe. It is a recipe for smoked trout that will be delicious and accompanied by a sauce of chile de árbol.
Learn more about Vanessa Cruz

Ingredients

4 portions
  • lettuce
  • 4 trout fillets
  • lemons
  • 1 tomtato
  • parsley
  • salt, and pepper to taste
  • 2 chile de árbol peppers
  • 1/2 cups cream

Preparation

Heat a grill and cook the trout fillets.
Decorate steaks with lettuce, lemon slices, sliced ​​tomatoes and parsley.
Blend the cream with the tree chiles. Serve a little of this sauce next to each fish.
Accompany with toasted bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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