Try a light and very rich recipe. It is a recipe for smoked trout that will be delicious and accompanied by a sauce of chile de árbol.
Learn more about Vanessa Cruz
Ingredients4 portions
Preparation
Heat a grill and cook the trout fillets.
Decorate steaks with lettuce, lemon slices, sliced tomatoes and parsley.
Blend the cream with the tree chiles. Serve a little of this sauce next to each fish.
Accompany with toasted bread.
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