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Vanessa Cruz
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Recipe

Smoked trout

25 min
Easy
3
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Try a light and very rich recipe. It is a recipe for smoked trout that will be delicious and accompanied by a sauce of chile de árbol.
Learn more about Vanessa Cruz

Ingredients

4 servings
  • lettuce
  • 4 pieces of trout fillet
  • green lemons
  • 1 piece of tomato
  • parsley
  • Salt and pepper to taste
  • 2 pieces of Chile de árbol pepper
  • 1/2 Cup of cream

    Preparation

    Heat a grill and cook the trout fillets.
    Decorate steaks with lettuce, lemon slices, sliced ​​tomatoes and parsley.
    Blend the cream with the tree chiles. Serve a little of this sauce next to each fish.
    Accompany with toasted bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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