Steak with Carrots
Helena Gómez
This delicious recipe for steak with carrots is perfect for preparing for your daily meals; it will add a different touch and flavor to your dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo fish steak
  • 8 carrots
  • 1 onion
  • 3 tablespoons parsley
  • 4 tablespoons unsalted butter
  • 1 tablespoon flour
  • 1 little box chicken bullion
  • salt
  • pepper
Preparation
30 mins
0 mins
Low
  • Melt the butter and sauté the carrots and julienned onion.
  • When they are transparent, add the well-cleaned steak.
  • When it starts to brown, sprinkle flour and parsley.
  • Once the flour has taken on color, add the broth, salt, and pepper.
  • Place the dish in a double boiler until the meat is very tender.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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