Steamed Fish
Fish with steamed vegetables very easy to prepare and very delicious for the palate without having a steamer at home, just with a deep skillet and aluminum, no rocket science.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 fish fillets , bone-free
  • 1 stick unsalted butter
  • salt
  • pepper
  • vegetable, to taste
Preparation
30 mins
0 mins
Low
  • In a pot, fill it with 1/4 water and heat it slowly.
  • In aluminum, place a fish, the vegetables, salt, pepper, and butter, and wrap it.
  • Repeat with the four fillets.
  • Put the fish packets in the pot and cover it for 20 to 25 minutes.
  • And now it's time to eat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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