Thai Fish

Smucker´s
Thai cuisine is one of the most popular worldwide, as it captivates us with its mix of flavors and fragrant aromas. It is also characterized by using fish and seafood, chili, cilantro, and coconut milk. On this occasion, we were inspired by this Asian country to create this Thai fish, which is accompanied by vegetables and steamed rice. Try it now!Click here for more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 tablespoons sesame oil
  • 1 cup coconut milk
  • 2 tablespoons Jif® Reduced Peanut Butter
  • 2 tablespoons Smucker's® Orange Marmalade
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon ginger, peeled and grated
  • 3 tablespoons garlic, finely chopped
  • 1/2 cups peanuts
  • 500 grams white fish, in medium cubes
  • salt
  • pepper
  • 1 cup red bell pepper, in thin strips
  • 1 cup broccoli, cooked
  • 2 cups white rice, cooked
  • red chile, in thin slices, for garnish
  • cilantro leaves, for garnish
Preparation
20 mins
20 mins
Low
  • In a bowl, mix sesame oil, coconut milk, Jif® reduced fat peanut butter, Smucker’s® orange jam, soy sauce, rice vinegar, ginger, garlic, and peanuts. Add the fish to a bowl and coat with the sauce.
  • Place the fish on a tray and season with salt and pepper.Mix and add the bell peppers.Bake the Thai-style fish at 180 °C for 20 minutes.
  • Serve a layer of rice in a bowl, then add the broccoli and half of the fish. Garnish with red chili and cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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