Thai Fish

Name: Thai Fish
Prep time: 40 min
Cook time: 20 min
Yield: 2
Cuisine: Tai
Ingredients: 2 tablespoons sesame oil; 1 cup coconut milk; 2 tablespoons Jif® Reduced Peanut Butter; 2 tablespoons Smucker's® Orange Marmalade; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon ginger, peeled and grated; 3 tablespoons garlic, finely chopped; 1/2 cups peanuts; 500 grams white fish, in medium cubes; salt; pepper; 1 cup red bell pepper, in thin strips; 1 cup broccoli, cooked; 2 cups white rice, cooked; red chile, in thin slices, for garnish; cilantro leaves, for garnish

Smucker´s

Thai cuisine is one of the most popular worldwide, as it captivates us with its mix of flavors and fragrant aromas. It is also characterized by using fish and seafood, chili, cilantro, and coconut milk. On this occasion, we were inspired by this Asian country to create this Thai fish, which is accompanied by vegetables and steamed rice. Try it now!

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Reviewed by Editorial Team of Kiwilimón

Published: 05-03-2024

Preparation

20 mins

Low

In a bowl, mix sesame oil, coconut milk, Jif® reduced fat peanut butter, Smucker’s® orange jam, soy sauce, rice vinegar, ginger, garlic, and peanuts. Add the fish to a bowl and coat with the sauce. Place the fish on a tray and season with salt and pepper.

Mix and add the bell peppers.

Bake the Thai-style fish at 180 °C for 20 minutes. Serve a layer of rice in a bowl, then add the broccoli and half of the fish. Garnish with red chili and cilantro leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

Serve the Thai-style fish in a bowl, accompany with rice and garnish with toasted peanuts and cilantro leaves.

Tips

For the cooked rice: for every 2 cups of rice, use 2 cups of water and season with salt. Cover and cook on low heat for 15 minutes.

Thai Fish

Ingredients

Preparation

Nutritional information

Presentation

Tips

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