Thai Fish

Thai cuisine is one of the most popular worldwide, as it captivates us with its mix of flavors and fragrant aromas. It is also characterized by using fish and seafood, chili, cilantro, and coconut milk. On this occasion, we were inspired by this Asian country to create this Thai fish, which is accompanied by vegetables and steamed rice. Try it now!

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Reviewed by Editorial Team of Kiwilimón

Published: 05-03-2024

Thai fish
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Ingredients

2
Servings
Medidas

Preparation

20 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the Thai-style fish in a bowl, accompany with rice and garnish with toasted peanuts and cilantro leaves.

Tips

For the cooked rice: for every 2 cups of rice, use 2 cups of water and season with salt. Cover and cook on low heat for 15 minutes.

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