In a bowl, all the ingredients are added and mixed with a whisk until a smooth and lump-free mixture is achieved.
The fish is placed in a baking dish and marinated with salt and lime juice for about 20 minutes in the refrigerator, covered with plastic wrap.
After the marinating time, the fish is drained in a large colander over the sink.
A deep skillet is placed over heat with 500 milliliters of sunflower oil.
When the oil is very hot, we immerse the fish strips one by one into the flour mixture that we prepared earlier. They can also be fried three at a time.
The strips are removed from the oil when the batter covering the fish is lightly golden; it is important to avoid burning them.
They are placed on absorbent paper or a large piece of metal to drain.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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