Fresh Fish with Cilantro and Ginger

Melissa Veytia
This delicious fish combination is delightful; the cilantro, ginger, and green onion make this recipe tasty and fresh to enjoy any day of the week.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
2
Servings
  • white fish
  • coarse salt
  • ground peppers
  • 3 cloves garlic, peeled and finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 1 serrano chile
  • 1/3 cups fresh cilantro, chopped
  • 1/4 cups white wine
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • chives, chopped
Preparation
30 mins
0 mins
Low
  • Preheat the oven.
  • Season the fish with salt and pepper on both sides and place it in a baking dish.
  • Add the garlic, ginger, cilantro, and deseeded chili to the food processor, along with the white wine, soy sauce, and sesame oil. Blend until it becomes a paste.
  • Pour the mixture over the fish. Cook for 8 to 10 minutes or until fully cooked.
  • Add the chopped green onion and cilantro on top of the fish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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