Fresh Fish with Cilantro and Ginger
Melissa Veytia
This delicious combination of fish is delicious, cilantro, ginger and chives make this delicious and fresh recipe to enjoy any day of the week.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
2
Servings
  • white fish
  • coarse salt
  • ground peppers
  • 3 cloves garlic, peeled and finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 1 serrano chile
  • 1/3 cups fresh cilantro, chopped
  • 1/4 cups white wine
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • chives, chopped
Preparation
30 mins
0 mins
Low
  • Pre-heat the oven.
  • Season the fish with salt and pepper on both sides and place it in a refractory.
  • Add garlic, ginger, coriander and chili without seeds to the food processor, with white wine, soy and sesame oil. Mix until there is a paste.
  • Add the mixture over the fish. Cook 8 to 10 minutes or until well cooked.
  • Add the chopped scallion and cilantro over the fish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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