This delicious combination of fish is delicious, cilantro, ginger and chives make this delicious and fresh recipe to enjoy any day of the week.
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Ingredients2 portions
Preparation
Pre-heat the oven.
Season the fish with salt and pepper on both sides and place it in a refractory.
Add garlic, ginger, coriander and chili without seeds to the food processor, with white wine, soy and sesame oil. Mix until there is a paste.
Add the mixture over the fish. Cook 8 to 10 minutes or until well cooked.
Add the chopped scallion and cilantro over the fish.
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