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Melissa

Melissa Veytia

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Recipe of Fresh Fish with Cilantro and Ginger
Recipe

Fresh Fish with Cilantro and Ginger

30 mins
Low
4.5
|
44
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This delicious combination of fish is delicious, cilantro, ginger and chives make this delicious and fresh recipe to enjoy any day of the week.
Learn more about Melissa Veytia

Ingredients

2 portions
  • white fish
  • sea salt
  • ground peppers
  • 3 cloves garlic, peeled and finely chopped
  • 1 tablespoon fresh ginger, finely chopped
  • 1 serrano pepper
  • 1/3 cups fresh coriander, chopped
  • 1/4 cups white wine
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • chives, chopped

Preparation

Pre-heat the oven.
Season the fish with salt and pepper on both sides and place it in a refractory.
Add garlic, ginger, coriander and chili without seeds to the food processor, with white wine, soy and sesame oil. Mix until there is a paste.
Add the mixture over the fish. Cook 8 to 10 minutes or until well cooked.
Add the chopped scallion and cilantro over the fish.

PRESENTATION

Serves over rice or couscous.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Rosa Maria Cabrera
10/01/2016 14:50:50
A través de iOS Delicioso me encanto
Naxhiely Esperanza
07/03/2013 14:59:34
sabor delicado. Muy buena receta, aun si no tienes vino blanco y lo sustituyes con agua, sabe excelente.

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