Fresh Tuna and Avocado Tostadas
This delicious recipe with Milpa Real Tostadas is a fusion of Mexican and Asian cuisine.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 2 avocados, ripe
- 300 grams tuna, fresh, diced
- 6 cloves garlic
- 4 tablespoons sesame oil
- 1/4 cups soy sauce
- 1/2 tablespoons wasabi
- 1 lime, its juice
- chives, for decoration
Preparation
25 mins
0 mins
Low
- Start by removing the flesh from the avocado and placing it in a bowl. With a fork, mash the avocado. Add the wasabi and mix well.
- In a skillet, sauté the garlic in sesame oil over medium heat for 3-4 minutes. Remove from heat.
- Add the soy sauce and lime juice and mix well.
- Just before serving, take one tostada and spread a layer of avocado on it, then place another tostada on top and add another layer of avocado.
- Mix the tuna with soy sauce and garlic and place it on the tostadas with avocado. Repeat with all the tostadas and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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