Fresh Tuna and Avocado Tostadas

Name: Fresh Tuna and Avocado Tostadas
Prep time: 25 min
Yield: 6
Cuisine: Japonesa
Ingredients: 2 avocados, ripe; 300 grams tuna, fresh, diced; 6 cloves garlic; 4 tablespoons sesame oil; 1/4 cups soy sauce; 1/2 tablespoons wasabi; 1 lime, its juice; chives, for decoration

Milpa Real

This delicious recipe with Milpa Real Tostadas is a fusion of Mexican and Asian cuisine.

Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2010

Preparation

25 mins

Low

Start by removing the flesh from the avocado and placing it in a bowl. With a fork, mash the avocado. Add the wasabi and mix well. In a skillet, sauté the garlic in sesame oil over medium heat for 3-4 minutes. Remove from heat. Add the soy sauce and lime juice and mix well. Just before serving, take one tostada and spread a layer of avocado on it, then place another tostada on top and add another layer of avocado. Mix the tuna with soy sauce and garlic and place it on the tostadas with avocado. Repeat with all the tostadas and serve.