Fresh Tuna Toasts

Marilyn Beyda de Dana
Delicious and fresh tuna toasts in soy sauce, with a bit of ginger and lemon. These tuna toasts are a delight and a perfect option as an appetizer. Prepare them in hot weather or when you crave something fresh and delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams tuna
  • 12 tostadas
  • 3 cloves garlic
  • 1 tablespoon fresh ginger
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 3 limes, its juice
  • 1 teaspoon sesame seeds
Preparation
20 mins
0 mins
Low
  • Chop the garlic and ginger and sauté them in oil
  • Remove from heat and add the soy sauce, lemon juice, and sesame seeds.
  • Cut the tuna into 1 cm cubes and coat them with the sauce.
  • Serve the tuna on the toasts before serving them.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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