Delicious and fresh tuna toast in soy sauce, with a little ginger and lemon. These tuna toasts are a delight and a perfect option as an entrance. Prepare them in hot season or when you crave something fresh and delicious.
Learn more about Marilyn Beyda de Dana
Ingredients4 portions
Preparation
Chop the garlic and ginger and brown them in oil
Remove from heat and add soy sauce, lemon juice and sesame seeds.
Cut the tuna into cubes of 1 cm. and bathe with the sauce.
Serve tuna on toast before serving.
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