In a large bowl, add all the ingredients and blend them with the help of a food processor until you have a smooth paste.
Wet your hands with a little water, take some of the dough, and shape it as desired, usually a bit oval. Coat them in egg, then in breadcrumbs, and finally fry them.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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