These delicious shrimp will delight you, with their tasty chimichurri, leaving you wanting more, so don’t hold back and prepare them for your whole family.
For the chimichurri, heat the oil over very low heat, add the parsley leaves, basil, oregano, garlic, white vinegar, and chili, let it cook for 5 minutes. Let it cool and set aside.
In a deep saucepan, heat the oil over medium heat.
Beat the eggs with salt and pepper, add the shrimp and coat in panko, dip the shrimp back in the egg and finish in panko.
Fry the shrimp for 3 minutes using the Servitoalla® Kleenex Calorie® to remove excess grease.
Serve with the chimichurri.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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