Fried Shrimp with Chile Chimichurri

Name: Fried Shrimp with Chile Chimichurri
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup vegetable oil; 1 cup fresh parsley, finely chopped; 5 leaves basil, finely chopped; 2 tablespoons oregano; 4 cloves garlic; 3 tablespoons white vinegar; 3 árbol chiles; 2 cups panko; 2 eggs; 3 cups jumbo shrimp, clean; 1 cup vegetable oil; salt and pepper

Kleenex Calorie

These delicious shrimp will delight you, with their tasty chimichurri, leaving you wanting more, so don’t hold back and prepare them for your whole family.

Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2017

Preparation

10 mins

Low

For the chimichurri, heat the oil over very low heat, add the parsley leaves, basil, oregano, garlic, white vinegar, and chili, let it cook for 5 minutes. Let it cool and set aside. In a deep saucepan, heat the oil over medium heat. Beat the eggs with salt and pepper, add the shrimp and coat in panko, dip the shrimp back in the egg and finish in panko. Fry the shrimp for 3 minutes using the Servitoalla® Kleenex Calorie® to remove excess grease. Serve with the chimichurri.