Fried Shrimp with Spicy Sauce
This shrimp recipe is breaded and fried, and finally tossed in a spicy mayonnaise sauce. Very delicious as a snack!
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 1/4 cups vegetable oil, for frying
- 2 eggs
- 3/4 cups flour
- 1/2 cups cornstarch
- 1 pinch pepper
- 750 grams shrimp, peeled and deveined
- 1/2 cups mayonnaise
- 1 tablespoon Sriracha sauce, or chipotle sauce
- 2 tablespoons honey
Preparation
20 mins
0 mins
Low
- Prepare the sauce: mix the mayonnaise, sriracha sauce, honey, 1/4 teaspoon of salt, and 1 tablespoon of water. Stir and set aside.
- Prepare the shrimp, heating about 5 cm of vegetable oil in a pot over medium heat until it registers 180 degrees on a thermometer.
- Whisk the eggs in a deep plate.
- Stir together the flour, cornstarch, and 1 teaspoon of salt and pepper.
- Dip the shrimp first in the flour mixture, then in the egg mixture, and return to the flour mixture once more.
- Fry the shrimp in the oil until golden brown, about 1-2 minutes. Place on paper towels to absorb the excess grease.
- Dip the shrimp in the prepared spicy sauce and serve over a bed of leaf lettuce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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