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Recipe

Fried Shrimp with Spicy Sauce

20 mins
Low
16
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This shrimp recipe is breaded and fried and finally stirred into a spicy mayonnaise sauce. Very tasty as a snack!
Learn more about Juliana De la Mora

Ingredients

6 portions
  • 1/4 cups oil, to fry
  • 2 eggs
  • 3/4 cups flour
  • 1/2 cups cornstarch
  • 1 pinch pepper
  • 750 grams shrimp, peeled and deveined
  • 1/2 cups mayonnaise
  • 1 tablespoon sriracha sauce, or chipotle sauce
  • 2 tablespoons honey

Preparation

Prepare the sauce: mix the mayonnaise, sauce, honey, 1/4 teaspoon of salt and 1 tablespoon of water. Stir and reserve.
Prepare the shrimp, heat in a saucepan like 5 cms of vegetable oil over medium heat until a thermometer registers 180 degrees.
Stir the eggs in a deep dish.
Stir the flour, cornstarch and 1 teaspoon of salt and pepper.
Pass the shrimp first through the flour mixture, then through the egg mixture and return to the flour mixture once more.
Fry the shrimp in the oil until golden brown, between 1-2 minutes. Put on kitchen napkins to absorb extra fat.
Pass the shrimp through the prepared hot sauce and serve on a bed of lettuce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
224.6
kcal
11.23%
Carbohydrate, by difference
13.7
g
4.57%
Protein
14
g
28%
Total lipid (fat)
12.6
g
19.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
edith ibarra
10/02/2014 12:36:45
ummmmmm me encantan los camarones y esta receta es muy sencilla y deliciosa

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