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Recipe

Fried Shrimp with Spicy Sauce

20 mins
Low
17
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This shrimp recipe is breaded and fried and finally stirred into a spicy mayonnaise sauce. Very tasty as a snack!
Learn more about Juliana De la Mora

Ingredients

6 portions
  • 1/4 cups oil, to fry
  • 2 eggs
  • 3/4 cups flour
  • 1/2 cups cornstarch
  • 1 pinch black pepper
  • 750 grams shrimp, peeled and deveined
  • 1/2 cups mayonnaise
  • 1 tablespoon siracha sauce, or chipotle sauce
  • 2 tablespoons honey

Preparation

Prepare the sauce: mix the mayonnaise, sauce, honey, 1/4 teaspoon of salt and 1 tablespoon of water. Stir and reserve.
Prepare the shrimp, heat in a saucepan like 5 cms of vegetable oil over medium heat until a thermometer registers 180 degrees.
Stir the eggs in a deep dish.
Stir the flour, cornstarch and 1 teaspoon of salt and pepper.
Pass the shrimp first through the flour mixture, then through the egg mixture and return to the flour mixture once more.
Fry the shrimp in the oil until golden brown, between 1-2 minutes. Put on kitchen napkins to absorb extra fat.
Pass the shrimp through the prepared hot sauce and serve on a bed of lettuce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
edith ibarra
10/02/2014 12:36:45
ummmmmm me encantan los camarones y esta receta es muy sencilla y deliciosa

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