Gabardina Fillets
This recipe is from my mom, and it is delicious; you will love it for this Lent.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 190 milliliters ale beer
- 1/2 kilos flour
- 1 pinch salt
- 1 pinch baking soda
- 1 pinch white pepper
- 1 pinch granulated chicken bouillon
- red snapper fillets
- vegetable oil
Preparation
20 mins
0 mins
Medium
- Mix all the ingredients with a whisk in a bowl.
- The fillet is cut into long strips; I recommend red snapper or dorado, but I'll leave it to your choice.
- In a frying pan or tall container, pour in the oil and let it heat without burning.
- Take one of the fillets, dip it in the mixture, and place it directly into the oil; when it starts to brown on one side, turn it to cook evenly.
- Drain well or use a paper towel to remove excess oil, do the same with the other fillets; if the batter runs out, prepare more.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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