Name: Gabardina Fillets
Prep time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 190 milliliters ale beer; 1/2 kilos flour; 1 pinch salt; 1 pinch baking soda; 1 pinch white pepper; 1 pinch granulated chicken bouillon; red snapper fillets; vegetable oil

Preparation

20 mins

Medium

Mix all the ingredients with a whisk in a bowl. The fillet is cut into long strips; I recommend red snapper or dorado, but I'll leave it to your choice.

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