In a saucepan, the fried oil, milk, water, salt, and a few grains of sugar are combined.
All the ingredients are combined and kneaded for 10 minutes. It is left to rest.
The onion is sliced very thinly and sautéed in a pan with oil over low heat until it becomes transparent.
The red and green canned peppers are cut and fried separately.
The eggs are boiled for 10 minutes.
The cans of tuna are opened and placed on a plate.
The dough is divided into two equal pieces and placed on the silpat to stretch it out. It is rolled out thin.
A layer of onion is placed over the stretched dough, followed by the other ingredients evenly distributed over the dough.
The other part of the dough is rolled out and used to cover the pie. The edges are sealed by pressing with fingers, and a cord is made around it by folding the edge inward. The cord is flattened with a fork.
A yolk with a splash of water is placed in a glass and used to brush the pie.
A hole is made in the middle like a chimney, and it is placed in the preheated oven at 200 degrees for 45 minutes until golden brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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