Name: Galician Pie
Prep time: 90 min
Cook time: 50 min
Yield: 4
Cuisine: Española
Ingredients: 400 grams flour; 150 centiliters cow's milk; 60 centiliters vegetable oil; 60 centiliters water; 1 teaspoon salt; 1/2 envelopes yeast; 750 grams onion; 100 centiliters vegetable oil; 100 grams bell pepper, in a can; 1 teaspoon pimentón, red; 3 tablespoons tomato sauce; 2 eggs, hard; 100 grams green bell pepper; 6 cans tuna, small or 3 large

Preparation

40 mins

50 mins

Medium

In a bowl, the flour is mixed with the yeast. In a saucepan, the fried oil, milk, water, salt, and a few grains of sugar are combined.

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