There are no excuses not to prepare this delicious and easy garlic paper-wrapped fish recipe, a very practical recipe with the rich flavor of tilapia, it's the perfect option for lunchtime!
Preheat the oven to 180°C or the electric oven to medium temperature.
Place the tilapia fillet on the parchment paper, pour the olive oil, guajillo chili, garlic, season with salt and pepper, add parsley, and cover with the wax paper.
Bake for 10 minutes or until cooked.
Serve and accompany with white rice and salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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