Garlic Paper-Wrapped Fish

Name: Garlic Paper-Wrapped Fish
Prep time: 30 min
Cook time: 10 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 tilapia fillets; 2 tablespoons olive oil; 2 guajillo chiles, cut into strips; 2 cloves garlic, cut into slices; 2 tablespoons parsley, finely chopped; salt and pepper; white rice, for accompaniment

Mónica Mateos

There are no excuses not to prepare this delicious and easy garlic paper-wrapped fish recipe, a very practical recipe with the rich flavor of tilapia, it's the perfect option for lunchtime!

Reviewed by Editorial Team of Kiwilimón

Published: 25-07-2017

Preparation

20 mins

10 mins

Low

Preheat the oven to 180°C or the electric oven to medium temperature. Place the tilapia fillet on the parchment paper, pour the olive oil, guajillo chili, garlic, season with salt and pepper, add parsley, and cover with the wax paper. Bake for 10 minutes or until cooked. Serve and accompany with white rice and salad.