Garlic Shrimp
A very tasty recipe for shrimp with guajillo chili and plenty of garlic.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 500 grams shrimp, large, peeled and deveined
- 1 tablespoon vegetable oil
- 5 cloves garlic
- 2 guajillo chiles
- 2 onions, cut into pieces
Preparation
45 mins
0 mins
Low
- Soak the guajillo chili in water to hydrate for 10 minutes, remove and cut into strips.
- In a large bowl, place the shrimp, oil, garlic, and chiles. Let marinate for 15 minutes.
- Using skewers, alternate the shrimp and onion, it should be enough for 4 skewers.
- Brush the skewers with the remaining marinade.
- Grill the shrimp over the fire for 5 minutes on each side and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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