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Lorenza

Lorenza Ávila

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Recipe

Garlic shrimp

45 mins
Low
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A very rich recipe of shrimp with guajillo chili and lots of garlic.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 500 grams shrimp, large, peeled and deveined
  • 1 tablespoon vegetal oil
  • 5 cloves garlic
  • 2 guajillo chilies
  • 2 onions, cut into pieces

Preparation

Soak the guajillo chile in water to hydrate it for 10 minutes, remove and cut into strips.
In a large bowl place the shrimp, oil, garlic and chilies. Let marinate for 15 minutes.
Using skewer wires alternate the shrimp and onion, you should reach for 4 wires.
Coat the wires with the marinade you subtracted.
Grill the shrimp over the fire for 5 minutes on each side and serve.

PRESENTATION

Serve on pineapple slices and serve with rice.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Leidy Navas Donado
31/05/2013 09:53:16
Facil Hoy mismo la hago

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