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Lorenza

Lorenza Ávila
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Recipe

Garlic shrimp

45 mins
Low
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A very rich recipe of shrimp with guajillo chili and lots of garlic.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 500 grams shrimp, large, peeled and deveined
  • 1 tablespoon vegetal oil
  • 5 cloves garlic
  • 2 guajillo chilies
  • 2 onions, cut into pieces

Preparation

Soak the guajillo chile in water to hydrate it for 10 minutes, remove and cut into strips.
In a large bowl place the shrimp, oil, garlic and chilies. Let marinate for 15 minutes.
Using skewer wires alternate the shrimp and onion, you should reach for 4 wires.
Coat the wires with the marinade you subtracted.
Grill the shrimp over the fire for 5 minutes on each side and serve.

PRESENTATION

Serve on pineapple slices and serve with rice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
106.7
kcal
5.34%
Carbohydrate, by difference
0
g
0%
Protein
19.6
g
39.2%
Total lipid (fat)
3.2
g
4.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Leidy Navas Donado
31/05/2013 09:53:16
Facil Hoy mismo la hago

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