Golden Tuna Rolls
Golden tuna rolls are a very practical recipe for Lent. They are made with tuna and tortillas but seasoned in a delicious way.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 2 cans canned tuna in water
- 3 tablespoons mayonnaise
- 2 chipotle chiles, chopped
- 1 can mixed vegetables
- 10 slices cream cheese
- 10 flour tortillas
- 1/4 cups vegetable oil
Preparation
20 mins
0 mins
Low
- Mix the tuna with mayonnaise, chipotle chili, and mixed vegetables.
- Fill the tortillas with the previous mixture and a slice of cream cheese, folding the edges to prevent the filling from spilling out.
- Heat the oil and fry the rolls until golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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