Grandma's Bacalao a la Vizcaína

Name: Grandma's Bacalao a la Vizcaína
Prep time: 1h
Cook time: 0 mins
Total time: 1h
Yield: 10
Cuisine: Mexicana
Ingredients: 2 1/2 kilos cod, with skin, boneless. Cut into pieces of 4x6 cm.; 1 liter tomato purée; 5 potatoes, medium cooked and peeled; 1 can olives; 1 jar capers; 2 cans bell pepper; 2 cloves garlic; 3 pasilla chiles, clean and seedless.; 1 pinch paprika; 1/4 cups parsley, finely chopped; olive oil

Lorenza Ávila

This grandma's bacalao a la vizcaína recipe has been my family's secret every Christmas. I share it with you because it is truly delicious and typical for eating during that time of year. It will also serve you well for Lenten dishes.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 1/2 kilos cod, with skin, boneless. Cut into pieces of 4x6 cm.
1 liter tomato purée
5 potatoes, medium cooked and peeled
1 can olives
1 jar capers
2 cans bell pepper
2 cloves garlic
3 pasilla chiles, clean and seedless.
1 pinch paprika
1/4 cups parsley, finely chopped
olive oil

Preparation

0 mins

Medium

One day in advance, soak the cod in cold water. Change the water at least 4-5 times to remove the excessive salty flavor.
Put the chopped garlic in a large saucepan with olive oil.
Add the cod in pieces and fry. Reserve on a platter and shred the cod. (Note: the cod is fried raw, not cooked in water)
In the oil used to fry the cod, add the tomato puree and cook for 15 minutes, stirring with a spoon.
Return the cod to the pot and cook for another 5 minutes.
Cut the cooked potatoes into cubes.
Add the potatoes, olives, capers, and bell peppers (previously cut into small pieces).
Cut the pasilla chili (seedless and clean) into pieces and cook in water with vinegar.
Put the chili with a little water in the blender and fry with a bit of oil in a saucepan.
Add the chili to the cod and simmer everything for 20 minutes, stirring occasionally to prevent burning.
Add the paprika and chopped parsley.
Adjust the seasoning (be careful with the salt because the cod is already quite salty).
Serve on a platter and drizzle a little olive oil on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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