Grandma's Bacalao a la Vizcaína

Name: Grandma's Bacalao a la Vizcaína
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 1/2 kilos cod, with skin, boneless. Cut into pieces of 4x6 cm.; 1 liter tomato purée; 5 potatoes, medium cooked and peeled; 1 can olives; 1 jar capers; 2 cans bell pepper; 2 cloves garlic; 3 pasilla chiles, clean and seedless.; 1 pinch paprika; 1/4 cups parsley, finely chopped; olive oil

Lorenza Ávila

This grandma's bacalao a la vizcaína recipe has been my family's secret every Christmas. I share it with you because it is truly delicious and typical for eating during that time of year. It will also serve you well for Lenten dishes.

Reviewed by Editorial Team of Kiwilimón

Published: 29-09-2010