Green Ceviche With Apple
Eva
This delicious green ceviche is unique in its kind because in addition to being delicious and acidity the green sauce is made with lettuce, which gives a twist to this recipe that will surprise you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 white fish fillets
  • 1 cup lime juice
  • 4 tomatillos, finely chopped
  • 1/2 red onions, finely chopped
  • 5 serrano chiles, finely chopped
  • 1/4 cups olives, sliced
  • 1 green apple, in small cubes
  • 1 avocado, in cubes
  • 1 tablespoon fresh cilantro
  • 1 cup lettuce, French Eva ®
  • 1/4 cups olive oil
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 cup plantain, fried
Preparation
2h
0 mins
Low
  • Cut the fish into small cubes and mix in a large bowl with the lemon juice, the tomato, the onion, the chile, the olives, the apples and the avocado.
  • Marina in the refrigerator for 1 hour and 30 minutes, covered moving from time to time.
  • For the sauce, blend the olive oil with the cilantro and the French lettuce Eva®, until a homogeneous mixture is obtained.
  • Mix the green sauce with the ceviche and season with salt and pepper.
  • Serve and accompany with plantain chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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